E-MENU AT D’RAYYAN SEAFOOD

SUDHEASHA A/P SHANMUGAM; TINUSHA A/P PERUMALU; KIROSHA A/P HARIDHARAN; SAI SODHEESH NAIR A/L JEEVAGARAN; SHAHRUL HISHAM BIN MUHAMAD

dc.contributor.author	SUDHEASHA A/P SHANMUGAM
dc.contributor.author	TINUSHA A/P PERUMALU
dc.contributor.author	KIROSHA A/P HARIDHARAN
dc.contributor.author	SAI SODHEESH NAIR A/L JEEVAGARAN
dc.contributor.author	SHAHRUL HISHAM BIN MUHAMAD
dc.date.accessioned	2023-03-07T02:25:41Z
dc.date.available	2023-03-07T02:25:41Z
dc.date.issued	2022
dc.identifier.uri	http://repository.psp.edu.my/xmlui/handle/123456789/168
dc.description.abstract	The title of our study research is about Grand Wave E-Menu on D’RAYYAN SEAFOOD. This is because, D’RAYYAN SEAFOOD has experienced the problem of customers having difficulty on identifying the foods sold and also the price. The objective to be archived is to make it easy for the customer to see the menu. The objective set is to study the application that we produce can help employees at D’RAYYAN SEAFOOD RESTAURANT. Our project is carried out at 572, Jalan Sultan Azlan Shah, Taman Pantai Jerjak, 11900 Bayan Lepas, Pulau Pinang. In addition, the method used to complete this project is through questioning the owner of the D’RAYYAN SEAFOOD. The needs analysis form is a type of questionnaire made to find out if they agree about this application and what are the advantages obtained after they use this Grand Wave E-Menu application. So, through this project we have worked together to combine creative ideas by creating the Grand Wave E-Menu application.	en_US
dc.subject	Management Systems	en_US
dc.title	E-MENU AT D’RAYYAN SEAFOOD	en_US
dc.type	Working Paper	en_US