Abstract:
The title of our study research is about Grand Wave E-Menu on D’RAYYAN SEAFOOD. This is because, D’RAYYAN SEAFOOD has experienced the problem of customers having difficulty on identifying the foods sold and also the price. The objective to be archived is to make it easy for the customer to see the menu. The objective set is to study the application that we produce can help employees at D’RAYYAN SEAFOOD RESTAURANT. Our project is carried out at 572, Jalan Sultan Azlan Shah, Taman Pantai Jerjak, 11900 Bayan Lepas, Pulau Pinang. In addition, the method used to complete this project is through questioning the owner of the D’RAYYAN SEAFOOD. The needs analysis form is a type of questionnaire made to find out if they agree about this application and what are the advantages obtained after they use this Grand Wave E-Menu application. So, through this project we have worked together to combine creative ideas by creating the Grand Wave E-Menu application.
